• Roll out your polymer clay slab to approximately 2–3 mm thick and secure it to your tile or work surface.
• Lightly dip your cutter into flour and tap off any excess between uses to prevent sticking.
• Apply even, gentle pressure as you press the cutter straight down through the clay.
• Smooth the edges with your fingers before baking, or lightly sand after baking if needed.

With proper use of our cutters, minimal sanding is required.

1. After use, wash cutters with lukewarm water and mild soap.
2. Dry immediately with a soft cloth.
3. Our cutters are durable, but do not stress beyond intended use or apply excessive horizontal pressure.
4. Do not place cutters in the dishwasher and avoid storing them in direct sunlight, as heat can cause warping or melting.
5. Not suitable for children due to choking hazard.